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Kadbanoo Vegetable Farm — Fried Eggplant (1 kg) is ready-to-use and perfect for Persian dishes.How to use: Add directly to stews, Kashk Bademjan, or other dishes near the...

Kadbanoo Vegetable Farm — Green Peas (500 g) are sweet and nutritious.How to use: Add to soups, stews, salads, or mixed rice halfway through cooking.

Kadbanoo Vegetable Farm — Raisins are naturally sweet and nutritious, packaged in 580 g.How to use: Add during cooking rice dishes like lentil rice, bean rice, or sweet...

Verjuice – Kadbanoo Vegetable Farm, in 1.3 L bottles, made from fresh unripe grapes, adds a natural sour taste to meals. Free from additives, it’s a healthy choice...

Kadbanoo Vegetable Farm — Sliced Fried Onion comes in golden, crispy slices, packaged in approx. 350 g.How to use: Add at the start of cooking stews and soups...

Kadbanoo Vegetable Farm — Diced Fried Onion comes in small golden cubes, packaged in 350 g. Perfect for quick and easy cooking.How to use: Add at the beginning...

Kadbanoo Vegetable Farm — Dried Cilantro / Coriander Leaves are gently dried cilantro leaves that retain their bright, citrusy-herb aroma. Packaged for convenience, they offer long shelf life...

Kadbanoo Vegetable Farm — Fried Celery (1 kg) is pre-fried and ready to use.How to use: Add at the start of cooking celery stew with meat; no extra...

Crushed Cinnamon Sticks – Kadbanoo Vegetable Farm, 300 g pack, is a fragrant and beneficial spice widely used in Persian and international cuisine. Made from high-quality natural cinnamon,...

Kadbanoo Vegetable Farm — Agricultural Beans (500 g) are nutritious and ideal for traditional Persian cooking.How to use: Soak before use, then add at the beginning of cooking...

Kadbanoo Vegetable Farm — Dried Savory, packaged in 200 g, is aromatic and spicy, enhancing flavor in various Persian dishes.How to use: Add during or near the end...

Lemon Juice – Kadbanoo Vegetable Farm, in 1 L bottles, made from fresh lemons, adds a refreshing sour taste to meals and salads. 100% natural and preservative-free.Usage: Use...