Verjuice

Verjuice – Kadbanoo Vegetable Farm, in 1.3 L bottles, made from fresh unripe grapes, adds a natural sour taste to meals. Free from additives, it’s a healthy choice for daily cooking.
Usage: Use verjuice during cooking stews like Ghormeh Sabzi or Gheimeh, or add to Shirazi salad as a refreshing dressing, especially in summer meals.